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Indian Palace
15 High Street, Cherry Hinton Cambridge CB1 9HX
indianpalacecambridge@gmail.com
| Day | Collection | Delivery |
|---|---|---|
| Mon |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Tue |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Wed |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Thu |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Fri |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Sat |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
| Sun |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Allergen information
APPITIZER
PAPPADOM
£0.60SPICY PAPADOM
£0.60LEMON PICKLE
£0.60ONION SALAD
£0.60ONION PICKLE
£0.60MINT CHUTNEY
£0.60MANGO CHUTNEY
£0.60SOUPS
Parippu
£3.99Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves,finished with mustard seeds.
STARTERS
Onion Pakoda
£3.49Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney.
Chilli Bhajia
£3.49Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney
Chilli Paneer
£4.99Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds.
Medhu Vada
£3.49These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney
Konchu Porichathu
£5.49A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried.
Lamb Roll
£3.49Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)
Chilli Chicken
£5.49Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds).
Mushroom Fry
£3.49Mushrooms dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
Spicy Fish Fry
£6.99Pan fried fish coated with turmeric,chillies,ginger,garlic & curry leaves
Beef Fry
£7.49Tender chunks of beef are slow roasted with aromatic spices and curry leaves to make this classic kerala style beef fry
Aubergine Puri
£3.49Aubergine dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
Sheek Kebab
£4.49Minced lamb mixed with various spices and cooked in tandoor.
Vegetable Platter
£11.99A selection of our tasty veg specialities
Mix Platter
£13.99A selection of our tasty veg & non-vegetrian specialities
Samosa
£3.49Pastry filled with specially prepared chicken. Served with mango chutney
Lamb Chukka
£7.49Lamb cubes are cooked with onions, black pepper, coriander, ginger, Garlic and green chilli to give a spicy touch
Cauliflower 65
£3.49Cauliflower florets coated with a batter & deep fried to give that crunchiness
Chips
£1.99DOSAS
Masala Dosa
£6.99A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.
Paneer Dosa
£7.25Lamb Dosa
£7.99Chicken Dosa
£7.49Prawn Dosa
£9.99Ghee Roast
£5.50A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney.
TANDOORI SPECIALITIES
Tandoori Chicken (Full)
£11.99Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Tandoori Chicken (Half)
£6.99Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Chicken Tikka
£7.95Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.
Chicken Shashlick
£8.50Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Lamb Shashlick
£9.50Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
King Prawn Shashlick
£11.99Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Paneer Tikka
£6.50Cottage cheese cooked in mildly spiced tandoori paste, served with salad.
Tandoori Mixed Grill
£13.99An assortment of tandoori chicken, chicken tikka, seekh kebab, lamb tikka Served with salad and mint chutney.
VEGETABLE SPECIALITIES
Saag Paneer
£5.49Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.
Paneer Butter Masala
£5.49This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts).
Thadka Dal
£4.99Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds.
Chana Masala
£4.99Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves
Aubergine Thiyal
£5.49Chopped fresh auberine cooked in tomato,onion and coconut milk
Mutter paneer
£5.49Fresh mushroom cooked with fresh curry leaves, coconut and aromatic Indian spices.
Mushroom Curry
£5.49Fresh mushroom cooked with fresh curry leaves, coconut and aromatic Indian spices
Bhindi Masala
£4.99Tender baby okra stirred with chunky capsicum, tomato and onions. A little spicy and tangy
Cauliflower Masala
£4.99Cauliflower, green peas and potatoes in a taste sensation of light coconut milk and blended chilli
Sambar
£4.99Veg Kurukku
£4.99Paneer Curry
£5.49Egg Curry
£8.00KERALA FISH SPECIALITIES
Kerala Meen Curry
£8.99King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds.
Fish Molly
£8.99A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.
Cochin Prawn Curry
£9.99A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices.
Konchu Masala
£9.99Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato ginger and curry leaves.
CHICKEN SPECIALITIES
Malabar Chicken Curry
£7.99Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.
Pepper Chicken
£7.99Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
Butter Chicken
£8.25Diced chicken cooked in a mild creamy sauce and butter.
Chicken Tikka Masala
£8.25Everybody’s favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter
Chicken Mappas
£7.99Mappas is a typical Kerala Syrian christian delicacy, chicken is cooked in creamy coconut milk with tomatoes. Diced chicken breast cooked in a very mild sauce. (Nuts and milk).
Cheera Chicken
£7.99Cubed chicken simmered with spinach, onion,ginger and tomato and finished in a roasted masala of cloves and garlic
Garlic Chicken
£7.99Diced chicken cooked in a tomato,ginger and green chilly sauce flavoured with garlic and coconut milk
Ginger Chicken
£7.99Diced chicken cooked in ginger ,green chilli,red shallots,turmeric, coriander and finished with curry leaves
Chicken Karahi
£7.99Pieces of chicken tossed in the karahi with ginger, garlic, onion and Tomatoes cooked in a special sauce
Chicken Methi
£7.99Cubes of chicken cooked with sauteed fenugreek leaves, garlic and ginger. Finished with coriander leaves
Chicken Chettinadu
£7.99Chicken cubes cooked with onion and garlic in a sauce made from special South Indian spices
LAMB SPECIALITIES
Kerala Lamb Curry
£8.49Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma & taste.
Lamb Tomato
£8.49Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice . Topped with tomatoes and shallots.
Lamb Cheera
£8.49A fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste
Lamb Uluvakontu
£8.49Cubes of lamb cooked with sauteed fenugreek leaves,garlic,ginger finished with coriander leaves
Lamb Chettinadu
£8.49Lamb cubes cooked with onion and garlic in a sauce made from special South Indian spices
Karahi Gosht
£8.49Pieces of lamb tossed in the karahi with ginger, garlic onion and tomatoes cooked in a special sauce
BEEF SPECIALITIES
Kerala Beef Curry
£9.99Boneless beef cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.
Saag Beef
£9.99A fine combination of spinach and boneless tendered beef, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste
CLASSIC DISHES
CURRY
£6.99Cooked in medium spices popular as ever.
KORMA
£6.99Cooked in a very mild sauce with milk and nuts
MADRAS
£6.99Cooked in a selection of spices in a fairly hot sauce
VINDALOO
£6.99Cooked in a selection of spices in a hot sauce.
DUPIAZA
£6.99Cooked in medium spices with chunky onions
JALFREIZI
£6.99Cooked in fairly hot spices with green chillies and peppers. A firm favourite!
BHUNA
£6.99Cooked in medium spices in a tantalising thick sauce.
DANSHAK
£6.99Hot, sweet and sour added with lentils. Classic Persian dish.
BALTI
£6.99Cooked in medium spices with chunky onions, peppers and homemade balti paste
VEGETABLE SIDES
Saag Alu
£3.99Bombay Potato
£3.99Beans Thoran
£3.99Mushroom Bhaji
£3.99Saag Bhaji
£3.99Bhindi Bhaji
£3.99Okra cooked with garlic, ginger & onion
Channa Alu
£3.99Chick peas and potatoes cooked together with spices
BIRYANIES
Chicken Biryani
£8.50Lamb Biryani
£8.99Prawn Biryani
£9.99Vegetable Biryani
£7.25Fish Biryani
£9.99Beef Biryani
£9.49Egg Biryani
£8.00Chicken Tikka Biryani
£8.99RICES
Pilau Rice
£2.49Flavoured aromatic basmati rice goes well with most of our curries.
Vegetable Fried Rice
£2.99Aromatic basmati rice cooked with vegetables goes well with most of our curries.
Plain Basmati Rice
£1.99Egg Fried Rice
£3.99Coconut Rice
£2.99Keema Rice
£3.99Mushroom Rice
£2.99Ghee Rice
£2.49Rice cooked in ghee and aromatic spices tossed with dried cashew & raisins
Onion Rice
£2.49Chicken Fried Rice
£5.49BREADS
Kerala Paratha
£3.99A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.
Chapati
£2.49Wheat flour thin, flat bread without oil.
Poori
£2.49Deep fried, puffed wheat flour bread.
Kallappam
£3.99Coconut flavoured special spongy pancake made from rice
TANDOORI BREADS
Naan
£1.99Tandoori Roti
£1.99Garlic Naan
£2.49Butter Naan
£2.49Chilli Naan
£2.49Peshwari Naan
£2.75Cheese Naan
£2.99Keema Naan
£2.99KIDS CORNER
Chicken Nuggets & Chips
£5.99Chicken Korma & Pilau Rice
£5.99Lamb Korma & Pilau Rice
£5.99Chicken Masala & Pilau Rice
£5.99Lamb Masala & Pilau Rice
£5.99Chicken Butter & Pilau Rice
£5.99Lamb Butter & Pilau Rice
£5.99Chicken Tikka & Pilau Rice
£5.99SALAD
Green Salad
£1.99Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.
Raitha
£1.75Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt
DRINKS
COCA COLA
£1.95DIET COKE
£1.95LEMONADE
£1.95J20
£2.25STILL WATER
£2.50SPARKLING WATER
£2.50Coca Cola 1.5L
£3.50Diet Coke 1.5L
£3.50Lemonade 1.5L
£3.50SET MEAL
14.99 Meal Deal
£14.99Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
01223 778080Cookie Policy