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15 High Street, Cherry Hinton Cambridge CB1 9HX
indianpalacecambridge@gmail.com
Day | Collection | Delivery |
---|---|---|
Mon |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Tue |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Wed |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Thu |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Fri |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Sat |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Sun |
12:30 PM-02:30 PM
06:00 PM-10:00 PM |
06:00 PM-10:00 PM |
Allergen information
Starters & Soups
Three different lentils (toor dhal, masoor dhal & moong dhal) are cooked with tomato, garlic, lime juice and spices with an excellent taste of coriander leaves,finished with mustard seeds.
A unique combination of crab meat, fish, squid and prawns cooked in white rice essence and cumin finished with freshly squeezed coconut milk.
Finely sliced onion mixed in a paste of chickpea flour, chillies, asafoetida and aniseed, deep fried and served with chutney.
Chillies dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney
Cottage cheese marinated with chilli and coriander powder, sauteed with onions, tomato, peppers and mustard seeds.
These soft, spongy and spicy doughnuts are made with white urid beans, chopped onion, ginger and curry leaves. These are the main attraction in the glassed-in cupboard of all village tea shops in Kerala. Served with coconut chutney
A generous contribution of the sea that takes your mouth an ocean. Medium sized king prawns seasoned with spices and marinated in a specially prepared ginger, garlic and black pepper paste, deep fried.
Minced meat marinated with onion, ginger, green chilli, spices and wrapped with pastry and deep fried, (contains gluten)
Boneless chicken pieces marinated in green spices and fried in a traditional fashion with Indian shallots. (Mustard seeds).
Mushrooms dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
Pan fried fish coated with turmeric,chillies,ginger,garlic & curry leaves
Tender chunks of beef are slow roasted with aromatic spices and curry leaves to make this classic kerala style beef fry
Aubergine dipped in batter of gram flour, coriander leaves, turmeric powder and deep fried. Served with chutney.
Minced lamb mixed with various spices and cooked in tandoor.
A selection of our tasty veg specialities
A selection of our tasty veg & non-vegetrian specialities
Tandoori Specialities
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Tandoori whole chicken marinated in yoghurt with spices and grilled in Tandoor, served with salad.
Chicken pieces marinated in lightly spiced soft cheese, fenugreek, lemon, ginger, garlic and cooked in clay oven.
Chicken marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Boneless lamb marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Medium sized king prawn marinated with spices, soft cheese and barbecued with onion, tomato and capsicum, served with salad.
Cottage cheese cooked in mildly spiced tandoori paste, served with salad.
Kerala Fish Specialities
King fish sauteed with green chilli, curry leaves, ginger and onion, cooked in tamarind sauce. Finished in a unique taste of Indian spices and tempered with mustard seeds.
A rare contribution of the agriculturists in central Kerala. King fish marinated in vinegar, is cooked in thick coconut milk with curry leaves, onion, ginger and added with fresh lemon juice and cubed tomato. Recommended with pilau rice or appam.
A delicious and midly spiced medium sized king prawns cooked with coconut, turmeric powder and green chilli tempered with aromatic spices.
Medium sized king prawns cooked in a thick and cumin flavoured masala of onion, tomato ginger and curry leaves.
Chicken Specialities
Cubed boneless chicken marinated in a paste of red shallots fried with fennel and cooked in a thick sauce of spices and tomato. Finished with coconut milk and curry leaves.
Cubed chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
Diced chicken cooked in a mild creamy sauce and butter.
Everybody’s favourite Indian curry that tastes superb. (Milk, cashewnuts, almonds, butter
Mappas is a typical Kerala Syrian christian delicacy, chicken is cooked in creamy coconut milk with tomatoes. Diced chicken breast cooked in a very mild sauce. (Nuts and milk).
Cubed chicken simmered with spinach, onion,ginger and tomato and finished in a roasted masala of cloves and garlic
Diced chicken cooked in a tomato,ginger and green chilly sauce flavoured with garlic and coconut milk
Diced chicken cooked in ginger ,green chilli,red shallots,turmeric, coriander and finished with curry leaves
Lamb Specialities
Boneless lamb cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma & taste.
Cubes of lamb coked in tomatoes, roasted onion paste and traditional keralian spice . Topped with tomatoes and shallots.
A fine combination of spinach and boneless tendered lamb, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste
Cubes of lamb cooked with sauteed fenugreek leaves,garlic,ginger finished with coriander leaves
Beef Specialities
Boneless beef cooked in a thick paste of tomato, cinnamon, garlic, onion and aromatic spices which gives this dish an invigorating aroma and taste.
A fine combination of spinach and boneless tendered beef, cooked in a thick paste of tomato, cinnamon,garlic,onion and aromatic spices which gives this dish an invigorating aroma and taste
Vegetable Dishes
Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.
Spinach and cottage cheese sauteed in butter with green chilli and ginger. Recommended with either rice or bread.
This vegetarian delicacy from the Northern region of India is a favourite dish of Keralites. Cottage cheese cooked in a sauce of tomato and onion finished with fenugreek leaves and butter. (Cream, almonds, cashewnuts).
Mix vegetables cooked in a very mild sauce. (Milk, nuts).
Three types of dal cooked in thick sauce of garlic and tomato, flavoured with curry leaves. Tempered with shallots and mustard seeds.
Chickpeas cooked in onion, chilli and garam masala. Flavoured with freshly chopped coriander leaves
Chopped fresh auberine cooked in tomato,onion and coconut milk
Biryanies
Rices
Flavoured aromatic basmati rice goes well with most of our curries.
Aromatic basmati rice cooked with vegetables goes well with most of our curries.
Dosas
A batter of blackgram lentils and rice, is thinly cooked on a specially designed griddle. This is filled with ginger flavoured potato and carrot masala and folded. Served with sambar and chutney.
A large paper thin ghee flavoured pancake made of rice and blackgram. Served with sambar and chutney.
Breads
This white, spongy pancake, made from yeasty rice batter is delicious with any curry.
A traditional Keralian bread made from a dough of wheat flour and kept for some time to get soften. This dough is shaped in layers of long bands and prepared in a griddle. Excellent with any curry.
Wheat flour thin, flat bread without oil.
Deep fried, puffed wheat flour bread.
Salad
Rainbow salad of crunchy vegetables, green chillies, onions and lemon in a tangy dressing.
Cucumber, onion, tomato, ginger, green chillies and coriander in homemade yoghurt
Drinks
Dessers
Set Meal
PAPPADOM & CHUTNEY; STARTER; MAIN; RICE; SIDE & BREAD. COLLECTION ONLY. MONDAY -THURSDAY
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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